Baked Potato Pizza Recipe

Name: Baked Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) canpillsbury refrigerated thin pizza crust; 6 ounces provolone cheese, sliced (6 slices); 2 cups cubed unpeeled baked potatoes (the recipe called for 1 large. I used 3 medium and just zapped mine in the microwave); 2 tablespoons olive oil; 2 tablespoons dry ranch dressing mix (from 1 oz milk recipe package); 10 slices crisply cooked bacon, cut in bite size pieces; 1 cup shredded cheddar cheese (or more if you like, I used more); six blend pepper, to taste; ¼ cup sliced green onion (4 medium) (optional); sour cream

Servings: persons

1 (11 ounce) canpillsbury refrigerated thin pizza crust
6 ounces provolone cheese, sliced (6 slices)
2 cups cubed unpeeled baked potatoes (the recipe called for 1 large. I used 3 medium and just zapped mine in the microwave)
2 tablespoons olive oil
2 tablespoons dry ranch dressing mix (from 1 oz milk recipe package)
10 slices crisply cooked bacon, cut in bite size pieces
1 cup shredded cheddar cheese (or more if you like, I used more)
six blend pepper, to taste
¼ cup sliced green onion (4 medium) (optional)
sour cream

1
Preheat oven to 400 degrees.
2
Spray or grease a 15 x 10 inch pan.
3
Unroll dough on cookie sheet.
4
Stretch and press dough to fit pan and up sides.
5
Arrange provolone cheese slices on dough.
6
In medium bowl mix potatoes, olive oil, and ranch dressing mix.
7
Spoon evenly over cheese.
8
Top with bacon and cheddar cheese.
9
Sprinkle pepper over pizza, as much or as little as you like.
10
Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
11
Sprinkle with onions if using.
12
Top each piece with a dollop (teaspoon or more) of sour cream (I spread mine over the slice).

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (11 ounce) canpillsbury refrigerated thin pizza crust, 6 ounces provolone cheese, sliced (6 slices), 2 cups cubed unpeeled baked potatoes (the recipe called for 1 large. I used 3 medium and just zapped mine in the microwave), 2 tablespoons olive oil, and more.

Yes, Baked Potato Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Pizza

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