Baked Potato Latkes – a delicious recipe with potatoes, white onion, garlic, salt, freshly ground, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour potatoes, onion, garlic, salt, ground peppercorns, flour, and eggs into a bowl, respectively. Fold mixture together with a rubber spatula until ingredients are well coated with egg and garlic, salt, and pepper are evenly mixed throughout. Break up any large potato chunks.
2
Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
3
Form latke dough into baseball-size balls and flatten into 1-inch thick rounds.
4
Working in batches, place latkes in hot oil and cook until edges are a rich brown, 3 to 5 minutes. Flip latkes using a slotted spoon and cook until crisp and golden brown, 2 to 3 minutes more. Transfer to a paper towel-lined plate to cool.
1369
kcal
Calories
125
g
Fat
52
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups peeled and mashed baked potatoes, 1 cup chopped white onion, 1 tablespoon minced garlic, 1 1/2 teaspoons salt, and more.
Yes, Baked Potato Latkes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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