Baked Potato Egg Rolls #5Fix

1. 1

   Warm potatoes about 45 seconds in microwave.

2. 2

   Add cheese and bacon, mix together.

3. 3

   Place mixture in wraps, approximately 3 tablespoons per wrap.

4. 4

   Use finger to wet all eges with water very slightly.

5. 5

   Fold wrapper half way over at an angle,then fold two corners in and roll, make sure all edges are sealed.

6. 6

   Drop egg rolls in fryer and cook for 2 1/2-3 minutes.

7. 7

   Serve and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.