Baked Potato Chips

1. 1

   Position the racks in the center and top third of the oven and preheat the oven to 375F.

2. 2

   Line two large baking sheets with parchment paper.

3. 3

   Spray the paper with oil.

4. 4

   Peel the potatoes placing them in a bowl with cold water to cover.

5. 5

   Remove 1 potato from the water and pat dry.

6. 6

   Using a mandoline or plastic vegetable slicer, cut the potato into paper-thin rounds, less than 1/16 inch thick, cutting only enough slices at a time to spread in single layers on the baking sheets.

7. 7

   Arrange the slices on the sheets and spray slices with oil.

8. 8

   Bake until the chips are evenly golden brown, about 20 minutes (the chips on the center rack may take a few extra minutes).

9. 9

   Slide the sheets of parchment onto a work surface and cool the chips on the parchment.

10. 10

    Repeat with the remaining potatoes.

11. 11

    Store uncovered, or use within 6 hours.

12. 12

    Just before serving, sprinkle with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.