Warm up with this hearty Baked Potato Cheddar Soup recipe. Made with flour, milk, potatoes and cheddar cheese. Easy step-by-step instructions included.
This Baked Potato Cheddar Soup relies on simple, everyday ingredients such as all-purpose flour, milk, cheddar cheese, shredded and salt. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026