Baked Potato Casserole

1. 1

   Grate potatoes coarsely in medium bowl after they have been boiled in jackets and peeled.

2. 2

   Set aside.

3. 3

   In saucepan, over low heat, combine cheese and 1/4 cup of butter until almost melted. Remove from heat and blend in sour cream, onion, salt and pepper. Fold in potatoes and turn into a greased casserole dish.

4. 4

   Dot with butter and sprinkle on paprika for color. Bake in a preheated 350u00b0 oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.