Baked Potato Bites – a delicious recipe with baby red potatoes, olive oil, salt, freshly ground black pepper, bacon, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450 degrees F.
2
1. Toss potatoes, oil, salt and pepper in a bowl. Place in a single layer on a baking sheet. Roast 20-30 minutes or until potatoes are tender and lightly browned. Set aside to cool.
3
2. Cook bacon to desired crispness; chop into small pieces. Set aside.
4
3. Blend sour cream, mayonnaise, half of the sliced green onions, shallot, parsley, bacon and cheese in a bowl. Season to taste with salt and pepper.
5
4. Place roasted potato halves on a large platter. Top each potato half with a large dollop of the sour cream mixture. Sprinkle each with chopped bacon and sliced green onion.
6
5. Leave remainder of sour cream mixture in a small serving bowl for extra toppings.
963
kcal
Calories
66
g
Fat
59
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 1/2 pounds baby red potatoes (cut in half), 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.
Yes, Baked Potato Bites falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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