Baked Potato And Bacon Soup Recipe

Name: Baked Potato And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked bacon, crumbled; 4 large baking potatoes, baked till tender and cooled; 1/2 cup butter; 1/2 cup flour; 1 garlic clove, minced; 2 teaspoons salt (or to taste); 1/2 teaspoon black pepper; 8 cups 2% low-fat milk (you can use either whole or skim); 1 cup light sour cream (you can use regular or non-fat); 6 green onions, sliced into fine rounds; 2 cups low-fat sharp cheddar cheese, grated

Servings: persons

1 cup cooked bacon, crumbled
4 large baking potatoes, baked till tender and cooled
1/2 cup butter
1/2 cup flour
1 garlic clove, minced
2 teaspoons salt (or to taste)
1/2 teaspoon black pepper
8 cups 2% low-fat milk (you can use either whole or skim)
1 cup light sour cream (you can use regular or non-fat)
6 green onions, sliced into fine rounds
2 cups low-fat sharp cheddar cheese, grated

1
Melt butter into a Dutch oven or large pot. Add garlic and saute lightly. Add flour and then use a wire whisk to thoroughly blend. Cook the roux (flour and butter), whisking lightly until it is a very light, golden color. Slowly add milk into the roux, whisking until smooth, giving it time to thicken and heat.Stir in the salt and pepper as it thickens.
2
Cut potatoes in half and scoop out the interior into a medium bowl. Mash potato meal with a fork, breaking up any larger lumps. Chop up half of the emptied potato skins and add them to the bowl, discard the rest.
3
Add potato meal and skins to the thickened, heated milk mixture. Add green onions, crumbled bacon, sour cream and grated cheddar cheese. Wisk until smooth and cheese has melted. Serve and enjoy!

1399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cooked bacon, crumbled, 4 large baking potatoes, baked till tender and cooled, 1/2 cup butter, 1/2 cup flour, and more.

Yes, Baked Potato And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato And Bacon Soup

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