How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pot Stickers With Dipping Sauce?

You need 14 ingredients. The key ingredients include: 2 cups finely chopped cooked chicken breast, 1 can (8 ounces) water chestnuts, drained and chopped, 4 green onions, thinly sliced, 1/4 cup shredded carrots, and more.

Is Baked Pot Stickers With Dipping Sauce suitable as snacks & appetizers?

Yes, Baked Pot Stickers With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Pot Stickers With Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pot Stickers With Dipping Sauce Recipe

Name: Baked Pot Stickers With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped cooked chicken breast; 1 can (8 ounces) water chestnuts, drained and chopped; 4 green onions, thinly sliced; 1/4 cup shredded carrots; 1/4 cup reduced-fat mayonnaise; 1 large egg white; 1 tablespoon reduced-sodium soy sauce; 1 garlic clove, minced; 1 teaspoon grated fresh gingerroot; 48 wonton wrappers; Cooking spray; 1/2 cup jalapeno pepper jelly; 1/4 cup rice vinegar; 2 tablespoons reduced-sodium soy sauce

Try this homemade Baked Pot Stickers With Dipping Sauce recipe the whole family will love. Made with chicken breast, water chestnuts, green onions and c…

This Baked Pot Stickers With Dipping Sauce relies on simple, everyday ingredients such as green onions, thinly sliced, shredded carrots, reduced-fat mayonnaise and large egg white. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Pot Stickers With Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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