Baked Pot Stickers With Dipping Sauce Recipe

Name: Baked Pot Stickers With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped cooked chicken breast; 1 can (8 ounces) water chestnuts, drained and chopped; 4 green onions, thinly sliced; 1/4 cup shredded carrots; 1/4 cup reduced-fat mayonnaise; 1 large egg white; 1 tablespoon reduced-sodium soy sauce; 1 garlic clove, minced; 1 teaspoon grated fresh gingerroot; 48 wonton wrappers; Cooking spray; 1/2 cup jalapeno pepper jelly; 1/4 cup rice vinegar; 2 tablespoons reduced-sodium soy sauce

Servings: persons

2 cups finely chopped cooked chicken breast
1 can (8 ounces) water chestnuts, drained and chopped
4 green onions, thinly sliced
1/4 cup shredded carrots
1/4 cup reduced-fat mayonnaise
1 large egg white
1 tablespoon reduced-sodium soy sauce
1 garlic clove, minced
1 teaspoon grated fresh gingerroot
48 wonton wrappers
Cooking spray
1/2 cup jalapeno pepper jelly
1/4 cup rice vinegar
2 tablespoons reduced-sodium soy sauce

1
Preheat oven to 425u00b0. In a large bowl, combine the first nine ingredients. Place 2 teaspoons of filling in center of a wonton wrapper. (Cover rest of wrappers with a damp paper towel until ready to use.)
2
Moisten wrapper edges with water. Fold edge over filling and roll to form a log; twist ends to seal. Repeat with remaining wrappers and filling.
3
Place pot stickers on a
4
coated with cooking spray; spritz each with cooking spray. Bake 12-15 minutes or until edges are golden brown.
5
Meanwhile, place jelly in a small microwave-safe bowl; microwave, covered, on high until melted. Stir in vinegar and soy sauce. Serve sauce with pot stickers.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups finely chopped cooked chicken breast, 1 can (8 ounces) water chestnuts, drained and chopped, 4 green onions, thinly sliced, 1/4 cup shredded carrots, and more.

Yes, Baked Pot Stickers With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pot Stickers With Dipping Sauce

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