How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Portobello Caps With Melted Goat Cheese?

You need 6 ingredients. The key ingredients include: 1 cup no-sugar-added spaghetti sauce, 4 large portabella mushroom caps, 1 (4 ounce) package reduced-fat goat cheese, cut into 4 pieces, 2 tablespoons pine nuts, finely chopped, and more.

Is Baked Portobello Caps With Melted Goat Cheese suitable as general?

Yes, Baked Portobello Caps With Melted Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Portobello Caps With Melted Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Portobello Caps With Melted Goat Cheese Recipe

Name: Baked Portobello Caps With Melted Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup no-sugar-added spaghetti sauce; 4 large portabella mushroom caps; 1 (4 ounce) package reduced-fat goat cheese, cut into 4 pieces; 2 tablespoons pine nuts, finely chopped; 1 tablespoon chopped fresh basil; 1 sprig fresh basil (to garnish) (optional)

Baked Portobello Caps With Melted Goat Cheese – a delicious recipe with no-sugar, portabella mushroom, goat cheese, pine nuts, fresh basil, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup no-sugar-added spaghetti sauce
4 large portabella mushroom caps
1 (4 ounce) package reduced-fat goat cheese, cut into 4 pieces
2 tablespoons pine nuts, finely chopped
1 tablespoon chopped fresh basil
1 sprig fresh basil (to garnish) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
General

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Baked Portobello Caps With Melted Goat Cheese

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