Baked Pork Flower Dumplings With Soy Ginger Dipping Sauce Recipe

Name: Baked Pork Flower Dumplings With Soy Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground pork; 4 scallions finely chopped; 3 cloves garlic minced; 1 tablespoon ginger root minced; 1 teaspoon serrano pepper minced; 3 tablespoons chicken broth; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 tablespoons canola oil; 1 1/2 teaspoons lime juice; 20 wonton wrappers; 1/4 cup soy sauce; 1 teaspoon rice vinegar; 1/2 teaspoon sesame oil; 1 tablespoon honey; 2 teaspoons lime juice; 1 tablespoon ginger root minced; 1/2 serrano pepper sliced

Servings: persons

8 ounces ground pork
4 scallions finely chopped
3 cloves garlic minced
1 tablespoon ginger root minced
1 teaspoon serrano pepper minced
3 tablespoons chicken broth
1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons canola oil
1 1/2 teaspoons lime juice
20 wonton wrappers
1/4 cup soy sauce
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1 tablespoon honey
2 teaspoons lime juice
1 tablespoon ginger root minced
1/2 serrano pepper sliced

1
Heat oven to 375.
2
Grease two muffins, as these make about 20 dumplings.
3
In a medium-sized bowl, mix the ground pork, garlic, scallions, ginger, and Serrano pepper with a fork.
4
In a small bowl, whisk chicken broth, soy sauce, sesame oil, canola oil, and lime juice.
5
Pour the liquid mixture over the ground pork mixture and mix together with a fork.
6
Cup a wonton wrapper in your hand, then scoop about a tablespoon of the pork mixture, and place it in the middle of the wrapper.
7
Bring up the sides of the wrapper and sort of twist them together, then place in the cup of a muffin tin.
8
Repeat until all cups are filled.
9
Bake about 15 minutes, until you see a nice golden exterior.
10
While the cups bake, mix together the dipping sauce by whisking all the ingredients together in a bowl.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces ground pork, 4 scallions finely chopped, 3 cloves garlic minced, 1 tablespoon ginger root minced, and more.

Yes, Baked Pork Flower Dumplings With Soy Ginger Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Flower Dumplings With Soy Ginger Dipping Sauce

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