Baked Pork Flower Dumplings With Soy Ginger Dipping

Name: Baked Pork Flower Dumplings With Soy Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground pork; 4 scallions finely chopped; 3 cloves garlic minced; 1 tablespoon ginger root minced; 1 teaspoon serrano pepper minced; 3 tablespoons chicken broth; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 tablespoons canola oil; 1 1/2 teaspoons lime juice; 20 wonton wrappers; 1/4 cup soy sauce; 1 teaspoon rice vinegar; 1/2 teaspoon sesame oil; 1 tablespoon honey; 2 teaspoons lime juice; 1 tablespoon ginger root minced; 1/2 serrano pepper sliced

Servings: persons

8 ounces ground pork
4 scallions finely chopped
3 cloves garlic minced
1 tablespoon ginger root minced
1 teaspoon serrano pepper minced
3 tablespoons chicken broth
1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons canola oil
1 1/2 teaspoons lime juice
20 wonton wrappers
1/4 cup soy sauce
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1 tablespoon honey
2 teaspoons lime juice
1 tablespoon ginger root minced
1/2 serrano pepper sliced

1
Heat oven to 375.
2
Grease two muffins, as these make about 20 dumplings.
3
In a medium-sized bowl, mix the ground pork, garlic, scallions, ginger, and Serrano pepper with a fork.
4
In a small bowl, whisk chicken broth, soy sauce, sesame oil, canola oil, and lime juice.
5
Pour the liquid mixture over the ground pork mixture and mix together with a fork.
6
Cup a wonton wrapper in your hand, then scoop about a tablespoon of the pork mixture, and place it in the middle of the wrapper.
7
Bring up the sides of the wrapper and sort of twist them together, then place in the cup of a muffin tin.
8
Repeat until all cups are filled.
9
Bake about 15 minutes, until you see a nice golden exterior.
10
While the cups bake, mix together the dipping sauce by whisking all the ingredients together in a bowl.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces ground pork, 4 scallions finely chopped, 3 cloves garlic minced, 1 tablespoon ginger root minced, and more.

Yes, Baked Pork Flower Dumplings With Soy Ginger Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Pork Flower Dumplings With Soy Ginger Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions