Baked Pork Cutlets

1. 1

   Preheat oven to 450F. Line baking sheet with parchment paper and brush with oil. Combine crumbs, sage, paprika, cayenne, salt & pepper in shallow dish and mix well. Place mayonnaise in a bowl.

2. 2

   Evenly coat each pork cutlet with a thin layer of mayonnaise, and then place it in crumb mixture. Coat on all sides, gently pressing on the crumbs to help them adhere.

3. 3

   Place on the prepared baking sheet. Bake for 5 min., then flip cutlets and bake another 5 to 7 min.

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