How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops With Mustard Cream?

You need 11 ingredients. The key ingredients include: 600 g new potatoes, cut into wedges, 500 g carrots, cut into sticks, 2-3 tbsp oil, 100 g creme fraiche, and more.

Is Baked Pork Chops With Mustard Cream suitable as meat & poultry?

Yes, Baked Pork Chops With Mustard Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops With Mustard Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops With Mustard Cream Recipe

Name: Baked Pork Chops With Mustard Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g new potatoes, cut into wedges; 500 g carrots, cut into sticks; 2-3 tbsp oil; 100 g creme fraiche; 100 g soured cream; 3 stalks parsley, chopped; 1 tbsp wholegrain mustard; 1-2 tsp smooth medium hot mustard; 1 tsp sugar; 4 None pork chops (about 200g each); 20 g butter

Try this homemade Baked Pork Chops With Mustard Cream recipe the whole family will love. Made with potatoes, oil, cru00e8me frau00eeche and soured cream…

This Baked Pork Chops With Mustard Cream relies on simple, everyday ingredients such as carrots, cut into sticks, oil, creme fraiche and soured cream. It comes together quickly and makes 4 servings, at about 1024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1024

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Pork Chops With Mustard Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions