How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops With Mustard Cream?

You need 11 ingredients. The key ingredients include: 600 g new potatoes, cut into wedges, 500 g carrots, cut into sticks, 2-3 tbsp oil, 100 g creme fraiche, and more.

Is Baked Pork Chops With Mustard Cream suitable as meat & poultry?

Yes, Baked Pork Chops With Mustard Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops With Mustard Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops With Mustard Cream Recipe

Name: Baked Pork Chops With Mustard Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g new potatoes, cut into wedges; 500 g carrots, cut into sticks; 2-3 tbsp oil; 100 g creme fraiche; 100 g soured cream; 3 stalks parsley, chopped; 1 tbsp wholegrain mustard; 1-2 tsp smooth medium hot mustard; 1 tsp sugar; 4 None pork chops (about 200g each); 20 g butter

Baked Pork Chops With Mustard Cream

Eats Now Editorial Team · 1024 kcal · Meat & Poultry

Baked Pork Chops With Mustard Cream – a delicious recipe with potatoes, oil, cru00e8me frau00eeche, soured cream, stalks parsley, wholegrain mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Pork Chops With Mustard Cream

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