Baked Pork Chops With Cream of Mushroom Soup

1. 1

   Preheat oven to 350F.

2. 2

   Place 5 medium pork chops in a 9 by 12 inch baking pan.

3. 3

   Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.

4. 4

   Cover the pork chops with aluminum foil.

5. 5

   Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.

6. 6

   Dice the yellow onion and green bell pepper then add them to the pork chops.

7. 7

   Open the can of cream of mushroom soup and spread it evenly over each pork chop.

8. 8

   Place back into the oven covered back up with the aluminum foil.

9. 9

   Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..

* Per serving · 4 servings · Values may vary.

No additional tips available.