Baked Pork Chops With Apples And Sage Recipe

Name: Baked Pork Chops With Apples And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1 inch thick and with bone; 2 medium onions, sliced; 3 granny smith apples, peeled and sliced; 2 tablespoons butter; 1 tablespoon oil; 1 cup apple cider; 1 teaspoon cinnamon, ground; 1 teaspoon sage, dried; 1/2 teaspoon salt; 1 teaspoon pepper, freshly ground; 1 teaspoon cornstarch; 1 tablespoon water

Servings: persons

4 pork chops, 1 inch thick and with bone
2 medium onions, sliced
3 granny smith apples, peeled and sliced
2 tablespoons butter
1 tablespoon oil
1 cup apple cider
1 teaspoon cinnamon, ground
1 teaspoon sage, dried
1/2 teaspoon salt
1 teaspoon pepper, freshly ground
1 teaspoon cornstarch
1 tablespoon water

1
Preheat the oven to 350u00b0F.
2
Heat 1 tbsp of butter with the oil in a large frying pan. Saute the onions on medium high until golden. Layer in the bottom of a 9x13 baking dish.
3
Peel, core and slice the apples, the same size as if for a pie. Heat the remaining tbsp of butter in the same pan. Saute the apples until they begin to soften and brown slightly. Remove and add to the onions.
4
Season both sides of the chops with salt and pepper. In the same pan, sear the pork chops on each side on high heat, two at a time. Use a little more oil if necessary. They should have a slightly browned crust but are not cooked through. Remove and arrange on top of the onions and apple slices.
5
If making ahead, stop at this point, cover the pan with foil and refrigerate.
6
Mix the cornstarch and water. Mix the apple cider, cinnamon and sage together, add the cornstarch, and pour over the chops. If desired, add more pepper and salt at this time.
7
Cover with foil and bake in the centre of the oven for 30 minutes.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork chops, 1 inch thick and with bone, 2 medium onions, sliced, 3 granny smith apples, peeled and sliced, 2 tablespoons butter, and more.

Yes, Baked Pork Chops With Apples And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops With Apples And Sage

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