Baked Pork Chops (Scd) Recipe

Name: Baked Pork Chops (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless center cut pork chops, sliced thin (about 1/4-inch); 2 tablespoons olive oil; 1 cup grape juice; 1 red onion, sliced; 2 cloves fresh garlic, minced; 3 -4 sliced mushrooms; 1/2 cup raisins; 1/2 small bay leaf; 2 tablespoons Dijon mustard; 2 tablespoons honey; 1 teaspoon rosemary; salt and pepper

Servings: persons

2 boneless center cut pork chops, sliced thin (about 1/4-inch)
2 tablespoons olive oil
1 cup grape juice
1 red onion, sliced
2 cloves fresh garlic, minced
3 -4 sliced mushrooms
1/2 cup raisins
1/2 small bay leaf
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon rosemary
salt and pepper

1
Preheat oven to 350u00b0 F.
2
Preheat a large heavy skillet, and add the oil. Brown onions, garlic. rosemary , raisins and mushrooms in skillet, and remove to a dish.
3
Brown pork chops five minutes on each side. Transfer the chops to a rectangular baking dish or use same skillet if oven proof. Put the sauteed onion mixture on top.
4
Combine honey, seasonings and mustard and spread over chops. Pour on grape juice. Add raisins.
5
Bake uncovered for 45 minutes, basting occasionally. Cool slightly and slice into thin strips.
6
Simmer pan juices until they reduce and thicken to desired consistency. Transfer slices to a serving dish and pour over pan juices.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless center cut pork chops, sliced thin (about 1/4-inch), 2 tablespoons olive oil, 1 cup grape juice, 1 red onion, sliced, and more.

Yes, Baked Pork Chops (Scd) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops (Scd)

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