How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops And Macaroni Creole Recipe?

You need 9 ingredients. The key ingredients include: 4 x pork chops, thin shoulder, 1 Tbsp. salad oil, 1 c. sliced onions, 1 x clove garlic, crushed, and more.

Is Baked Pork Chops And Macaroni Creole Recipe suitable as pasta & noodles?

Yes, Baked Pork Chops And Macaroni Creole Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops And Macaroni Creole Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pork Chops And Macaroni Creole Recipe

Name: Baked Pork Chops And Macaroni Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x pork chops, thin shoulder; 1 Tbsp. salad oil; 1 c. sliced onions; 1 x clove garlic, crushed; 1 lb canned tomatoes, whole, undrained; 1/2 tsp dry thyme; 1 x bay leaf, crumbled Salt, to taste; 1/8 tsp pepper; 2 c. cooked macaroni, elbow, cooked

Try this homemade Baked Pork Chops And Macaroni Creole recipe the whole family will love. Made with pork chops, salad oil, onions and clove garlic. Easy…

This Baked Pork Chops And Macaroni Creole relies on simple, everyday ingredients such as x pork chops, thin shoulder, salad oil, sliced onions and x clove garlic, crushed. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 x pork chops, thin shoulder
1 Tbsp. salad oil
1 c. sliced onions
1 x clove garlic, crushed
1 lb canned tomatoes, whole, undrained
1/2 tsp dry thyme
1 x bay leaf, crumbled Salt, to taste
1/8 tsp pepper
2 c. cooked macaroni, elbow, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Pasta & Noodles

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