Baked Pork Chops Recipe

Name: Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1/2 inch thick; 2 tablespoons butter or 2 tablespoons margarine; ¼ cup diced onion; 1 cup condensed cream of celery soup; ½ cup milk; 3 medium potatoes, peeled and sliced 1/4 inch thickness; 1 lb cabbage, shredded; ¼ cup flour; 1 teaspoon salt; ⅛ teaspoon pepper

Servings: persons

4 pork chops, 1/2 inch thick
2 tablespoons butter or 2 tablespoons margarine
¼ cup diced onion
1 cup condensed cream of celery soup
½ cup milk
3 medium potatoes, peeled and sliced 1/4 inch thickness
1 lb cabbage, shredded
¼ cup flour
1 teaspoon salt
⅛ teaspoon pepper

1
Brown pork chops in hot fat in a heavy fry pan; remove from pan.
2
Add onion, soup, and milk to pan and blend; set aside.
3
Starting with the potatoes, put alternating layers of potatoes and cabbage into a 2 quart casserole or 8x8x2 in cake pan.
4
Combine flour, salt and pepper.
5
Sprinkle each layer with flour mixture and pour some of the soup mixture over each layer.
6
Place chops on top.
7
Cover casserole.
8
Preheat oven to 350^ and bake chops 1+1/4 hours.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops, 1/2 inch thick, 2 tablespoons butter or 2 tablespoons margarine, ¼ cup diced onion, 1 cup condensed cream of celery soup, and more.

Yes, Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops

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