Baked Porgy With Basil Recipe

1. 1

   Preheat oven to 375 degrees.

2. 2

   Use a cooking spray or possibly coat the bottom of a baking pan with vegetable oil.

3. 3

   Spread shallots or possibly green onions in the baking pan.

4. 4

   With a sharp knife make several slits along the sides of each porgy.

5. 5

   Place fish on the bed of onions and sprinkle with salt and minced basil.

6. 6

   Set aside for approximately 5 min to mix flavors.

7. 7

   Pour wine over the fish and dot the fish with the margarine.

8. 8

   Cover with foil and bake for 10 to 15 min till the fish flesh turns opaque and begins to flake.

9. 9

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.