Baked Polenta with Parmesan

1. 1

   Preheat the oven to 450.

2. 2

   In a medium ovenproof saucepan, bring the water to a boil over high heat.

3. 3

   Add 2 teaspoons of salt and reduce to a gentle simmer.

4. 4

   Slowly whisk in the cornmeal until smooth and bring to a simmer, whisking constantly, over low heat; cover and transfer to the oven.

5. 5

   Bake for 1 1/2 hours, stirring vigorously every 15 minutes, until thick and no longer gritty.

6. 6

   Stir in the butter and 1/2 cup of Parmesan cheese, season with salt and pepper and serve, passing more Parmesan at the table

* Per serving · 4 servings · Values may vary.

No additional tips available.