Baked Polenta Fries

1. 1

   Preheat oven to 450*.

2. 2

   Cut tube in half shortway, then cut the halves in half long way into 8 fry like wedges.

3. 3

   Using a non stick baking sheet with edges.

4. 4

   Drizzle the olive oil.

5. 5

   Arrange the wedges in one layer turning gently to coat.

6. 6

   Bake 25 mins, turn gently and cook 20 - 30 mins longer.

7. 7

   Turning more if you wish to be browned on all sides.

8. 8

   Drain on papertowel lined plate.

9. 9

   Toss with italian seasoning and salt and pepper before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.