Try this homemade Baked Polenta CrêPes recipe the whole family will love. Made with polenta, flour, eggs and baby spinach. Easy step-by-step instructio…
This Baked Polenta CrêPes relies on simple, everyday ingredients such as instant polenta, all purpose flour, eggs lightly beaten and baby spinach chopped. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026