Baked Polenta

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Grease an 11 by 17-inch baking sheet pan with oil.

3. 3

   Line pan with waxed paper.

4. 4

   The oil will secure the waxed paper onto the pan.

5. 5

   In a large pot bring to a boil 2 quarts of salted water.

6. 6

   Stir in extra-virgin olive oil.

7. 7

   When water has reached a boil, reduce heat to medium high and slowly add the polenta, whisking constantly for 3 minutes.

8. 8

   When polenta is thick and smooth, pour it into the prepared pan.

9. 9

   Spread the polenta evenly.

10. 10

    Bake in oven for 15 to 20 minutes.

11. 11

    Remove from oven and allow to cool in pan.

12. 12

    Note: the polenta will not brown or change in color.

13. 13

    When cool enough to handle, cut into any shape you desire.

No additional tips available.