Try this homemade Baked Plantains In Orange Sauce(Uganda) recipe the whole family will love. Made with very ripe Plantains, margarine, orange juice and …
This Baked Plantains In Orange Sauce(Uganda) relies on simple, everyday ingredients such as margarine, orange juice, orange rind and ground cinnamon. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026