Baked Pita Chips Recipe

1. 1

   Heat the oven to 400 degrees F and arrange a rack in the middle.

2. 2

   Combine the salt and ras el hanout in a small bowl; set aside.

3. 3

   Place the pita wedges in a single layer on a baking sheet.

4. 4

   Brush the tops with half of the olive oil and sprinkle with half of the salt mixture.

5. 5

   Flip the wedges over and repeat with the remaining oil and salt mixture.

6. 6

   Bake until the chips are golden brown and crispy, about 12 to 15 minutes.

7. 7

   Remove from the oven and immediately transfer the chips to a wire rack until completely cooled.

8. 8

   Store in an airtight container for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.