Baked Pita Chips

1. 1

   Split pitas horizontally into large disks.

2. 2

   Spray each cut side (what was the inside) with nonstick spray.

3. 3

   Sprinkle with seasoning.

4. 4

   Cut each round into six wedges.

5. 5

   Spread wedges in single layer on baking sheet.

6. 6

   Bake at 350 degrees for 10 to 12 minutes or till crisp.

7. 7

   Serve as dippers for Sweet Red Pepper Spread or other dip.

8. 8

   Can keep in airtight container for a few days-but they tend to disappear so this is a moot point.

No additional tips available.