Baked Pirozhki, With Cream Cheese Dough. Recipe

Name: Baked Pirozhki, With Cream Cheese Dough.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 1/4 lb butter; 6 ounces cream cheese, please use philadelphia; 1/4 teaspoon salt; 1 cup flour, plus; 2 tablespoons flour; 1 egg white; CABBAGE FILLING; 1/2 small compact head white cabbage; 3 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon sugar; 2 hard-boiled eggs; 1/2 teaspoon butter, melted

Servings: persons

DOUGH
1/4 lb butter
6 ounces cream cheese, please use philadelphia
1/4 teaspoon salt
1 cup flour, plus
2 tablespoons flour
1 egg white
CABBAGE FILLING
1/2 small compact head white cabbage
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon sugar
2 hard-boiled eggs
1/2 teaspoon butter, melted

1
["For DOUGH: Beat soft butter with cream cheese and salt, add flour, should not stick to hands, Add more flour if Necessary.", "Ball up, wrap in wax paper and refrigerate a few hours.", "Roll out on lightly floured board.", "Cut with any round glass or cutter 2"" diameter or to taste.", "Stuff,fold over dough, pinch edges with fingers or floured fork.", "Brush pirozhki with egg white Bake about 25 mins at 350f.", "CABBAGE FILLING: Finely shred cabbage Parboil for 1 minute Drain and rinse in cold water.", "Squeeze cabbage hard, handful by handful to eliminate all water.", "Cook your dry cabbage slowly over low heat in 3 tbsps.", "butter for about 20 minutes.", "stir frequently When soft mix in salt, sugar, finely chopped egg and melted butter.", "Cool filling before stuffing dough.", "Proceed with Dough filling instructions above."]

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: DOUGH, 1/4 lb butter, 6 ounces cream cheese, please use philadelphia, 1/4 teaspoon salt, and more.

Yes, Baked Pirozhki, With Cream Cheese Dough. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pirozhki, With Cream Cheese Dough.

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