How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pineapple With Tapioca?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) can crushed pineapple, with juice, 1/3 cup white sugar, 1/2 teaspoon cinnamon, 2 eggs, beaten, and more.

Is Baked Pineapple With Tapioca suitable as general?

Yes, Baked Pineapple With Tapioca falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Pineapple With Tapioca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pineapple With Tapioca Recipe

Name: Baked Pineapple With Tapioca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can crushed pineapple, with juice; 1/3 cup white sugar; 1/2 teaspoon cinnamon; 2 eggs, beaten; 1 tablespoon quick-cooking tapioca

Baked Pineapple With Tapioca – a delicious recipe with pineapple, white sugar, cinnamon, eggs, tapioca. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 ounce) can crushed pineapple, with juice
1/3 cup white sugar
1/2 teaspoon cinnamon
2 eggs, beaten
1 tablespoon quick-cooking tapioca

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
General

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Baked Pineapple With Tapioca

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