How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pineapple Pudding Recipe?

You need 6 ingredients. The key ingredients include: 5 slc Bread, 1 can (Large) Crushed Pineapple, 1/2 c. Sugar, 1 pch Salt, and more.

Is Baked Pineapple Pudding Recipe suitable as baking & desserts?

Yes, Baked Pineapple Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Pineapple Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pineapple Pudding Recipe Recipe

Name: Baked Pineapple Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slc Bread; 1 can (Large) Crushed Pineapple; 1/2 c. Sugar; 1 pch Salt; 2 x Large eggs; 2 Tbsp. Flour

Baked Pineapple Pudding Recipe – a delicious recipe with Bread, Pineapple, Sugar, Salt, eggs, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 slc Bread
1 can (Large) Crushed Pineapple
1/2 c. Sugar
1 pch Salt
2 x Large eggs
2 Tbsp. Flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sugarless Strawberry Pie
Bread Pudding
Crisp Sugar Drop Cookies Recipe
Microwave Sticky Orange and Marsala Pudding (Xmas Pudding)

Baked Pineapple Pudding Recipe

How did you like this recipe?

Frequently Asked Questions