How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pineapple Pudding?

You need 7 ingredients. The key ingredients include: 1/2 c. sugar, 1 Tbsp. flour, 1/2 tsp. salt, # 2 can of pineapple, and more.

Is Baked Pineapple Pudding suitable as baking & desserts?

Yes, Baked Pineapple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Pineapple Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pineapple Pudding Recipe

Name: Baked Pineapple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 Tbsp. flour; 1/2 tsp. salt; # 2 can of pineapple; 3 eggs. beaten; 1 stick of butter of margarine, melted; 4 slices of bread, crumbled

Baked Pineapple Pudding – a delicious recipe with sugar, flour, salt, eggs, butter, bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1 Tbsp. flour
1/2 tsp. salt
# 2 can of pineapple
3 eggs. beaten
1 stick of butter of margarine, melted
4 slices of bread, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Pineapple Pudding

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