Baked Pineapple

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Cut off the very top of the pineapple and discard.

3. 3

   Place pineapple in a roasting pan.

4. 4

   Roast the whole pineapple for about 1 hour, then remove from the oven and, as soon as it is cool enough to handle, cut it first into 8 thick rounds, crosswise.

5. 5

   Cut these slices in half and arrange on a patter.

6. 6

   Squeeze the lime juice over the pineapple, dust with cayenne pepper, and sprinkle with a little chopped parsley.

7. 7

   (Pineapple will dry out if it is not roasted whole.

8. 8

   Diners should pick up the halfrounds of pineapple with their hands and nibble the tender flesh from the inside of the rind.)

No additional tips available.