Baked Pheasant

1. 1

   Set oven to 350u00b0.

2. 2

   Stuff cavity of birds with onion, celery, rosemary and apple.

3. 3

   Brush birds with 1/2 the melted butter and drizzle with 1/2 the lemon.

4. 4

   Arrange slices of bacon over birds and place in oven.

5. 5

   Cook, uncovered, until bacon is browned.

6. 6

   Remove from oven.

7. 7

   Brush with remaining butter and drizzle with the other 1/2 of the lemon.

8. 8

   Tightly cover pheasant and return to oven.

9. 9

   Cook until tender.

No additional tips available.