Try this homemade Baked Pheasant recipe the whole family will love. Made with pheasant, onion, stalks celery and rosemary. Easy step-by-step instruction…
This Baked Pheasant relies on simple, everyday ingredients such as pheasant, large onion, cut in 2 pieces, pieces rosemary and apple, cut in 2 pieces. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026