How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pennsylvania Dutch Oatmeal?

You need 10 ingredients. The key ingredients include: 2 cups boiling water, 2 cups milk, 2 cups regular rolled oats (not instant), 1/2 teaspoon salt, and more.

Is Baked Pennsylvania Dutch Oatmeal suitable as general?

Yes, Baked Pennsylvania Dutch Oatmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Pennsylvania Dutch Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pennsylvania Dutch Oatmeal Recipe

Name: Baked Pennsylvania Dutch Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 cups milk; 2 cups regular rolled oats (not instant); 1/2 teaspoon salt; 3/4 cup chopped dried fruit; 2 medium apples or 2 medium pears, chopped fine; 2 teaspoons ground cinnamon; 3 tablespoons brown sugar or 3 tablespoons maple syrup; 1 cup heavy cream or 1 cup light cream; butter

Start your day right with this Baked Pennsylvania Dutch Oatmeal recipe. Made with boiling water, milk, regular rolled oats and salt. Easy step-by-step i…

This Baked Pennsylvania Dutch Oatmeal relies on simple, everyday ingredients such as boiling water, milk, salt and chopped dried fruit. It comes together quickly and makes 4 servings, at about 1586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1586

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Pennsylvania Dutch Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

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