Baked Penne With Spinach And Ricotta Recipe

Name: Baked Penne With Spinach And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 oz penne pasta; 2 tbsp sunflower oil; 1 None onion, diced; 1 clove garlic, crushed; 1 lb spinach; 4 None medium eggs; 1/2 cup whipping cream; 1 cup ricotta cheese; 1 pinch ground nutmeg; 1 cup Parmesan cheese, grated

Servings: persons

11 oz penne pasta
2 tbsp sunflower oil
1 None onion, diced
1 clove garlic, crushed
1 lb spinach
4 None medium eggs
1/2 cup whipping cream
1 cup ricotta cheese
1 pinch ground nutmeg
1 cup Parmesan cheese, grated

1
Preheat the oven to 350u00b0F. Cook the pasta in salted, boiling water for 8-10 mins then drain and rinse with cold water.
2
Heat the oil in a saucepan, add the onion and garlic and saute for 2-3 mins. Stir in 3/4 cup water and bring to a boil. Add the spinach and season then leave to wilt. Drain well after 1 min.
3
Mix the eggs, cream, ricotta and nutmeg together until smooth then season to taste. Mix in 3/4 cup Parmesan. Squeeze the excess liquid from the spinach using your hands. Mix the pasta, spinach and cream mixture together. Transfer to an 8 inch diameter springform pan and sprinkle with the remaining Parmesan. Cover with foil and bake in the oven for 40-45 mins. Turn out onto a plate and serve.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 oz penne pasta, 2 tbsp sunflower oil, 1 None onion, diced, 1 clove garlic, crushed, and more.

Yes, Baked Penne With Spinach And Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne With Spinach And Ricotta

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