Baked Penne With Mushrooms, Olives And Artichokes Recipe

Name: Baked Penne With Mushrooms, Olives And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound penne pasta; 1 tablespoon oil; 7 ounces button mushrooms halved; 1 onion peeled and finely diced; 2 cloves garlic peeled and finely diced; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 2 tablespoons tomato puree; 2 cans tomatoes 400g each; 1 pinch sugar; 5 1/4 ounces pitted black olives; 1 3/8 cups artichoke hearts quartered; 2 tablespoons butter; 2 tablespoons plain flour; 1 cup semi-skimmed milk; 1 cup vegetable stock; 7 ounces taleggio cheese rind removed, cut into cubes; 1 1/8 cups mozzarella cut into cubes

Servings: persons

7/8 pound penne pasta
1 tablespoon oil
7 ounces button mushrooms halved
1 onion peeled and finely diced
2 cloves garlic peeled and finely diced
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 tablespoons tomato puree
2 cans tomatoes 400g each
1 pinch sugar
5 1/4 ounces pitted black olives
1 3/8 cups artichoke hearts quartered
2 tablespoons butter
2 tablespoons plain flour
1 cup semi-skimmed milk
1 cup vegetable stock
7 ounces taleggio cheese rind removed, cut into cubes
1 1/8 cups mozzarella cut into cubes

1
Preheat the oven to 400u00b0F. Cook the pasta in boiling salted water according to the package instructions. Drain and set aside.
2
For the tomato sauce, heat the oil in a saucepan and saute the mushrooms for 2 mins. Add the onion and garlic and saute for 2 mins. Add the thyme, oregano and tomato paste and cook for 1 min. Add the tomatoes, breaking them up with a wooden spoon. Season, add a pinch of sugar and simmer for 15 mins. Add the olives and artichokes and simmer for 5 mins.
3
For the bechamel sauce, melt the butter in a saucepan, add the flour and cook, stirring, for 2 mins. Gradually pour in the milk and stock, stirring constantly. Simmer for 5 mins.
4
Layer the pasta, tomato sauce, bechamel sauce and 1/2 the cheese in an ovenproof serving dish. Top with the remaining cheese. Bake for 30 mins, until golden brown.

968

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 7/8 pound penne pasta, 1 tablespoon oil, 7 ounces button mushrooms halved, 1 onion peeled and finely diced, and more.

Yes, Baked Penne With Mushrooms, Olives And Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne With Mushrooms, Olives And Artichokes

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