How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pears With Chocolate Sauce And Pomegranate Seeds?

You need 8 ingredients. The key ingredients include: 4 Anjou pears, peeled, halved lengthwise and cored, 1/8 teaspoon ground cinnamon, 1 tablespoon margarine, cut into 8 pieces, 1/3 cup water, and more.

Is Baked Pears With Chocolate Sauce And Pomegranate Seeds suitable as general?

Yes, Baked Pears With Chocolate Sauce And Pomegranate Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Pears With Chocolate Sauce And Pomegranate Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pears With Chocolate Sauce And Pomegranate Se

Name: Baked Pears With Chocolate Sauce And Pomegranate Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Anjou pears, peeled, halved lengthwise and cored; 1/8 teaspoon ground cinnamon; 1 tablespoon margarine, cut into 8 pieces; 1/3 cup water; 1/2 cup bittersweet chocolate chips; 2 tablespoons half-and-half; 1 teaspoon half-and-half; 1/2 cup pomegranate seeds

Try this homemade Baked Pears With Chocolate Sauce And Pomegranate Seeds recipe the whole family will love. Made with pears, ground cinnamon, margarine …

This Baked Pears With Chocolate Sauce And Pomegranate Seeds relies on simple, everyday ingredients such as ground cinnamon, margarine, cut into 8 pieces, water and bittersweet chocolate chips. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 Anjou pears, peeled, halved lengthwise and cored
1/8 teaspoon ground cinnamon
1 tablespoon margarine, cut into 8 pieces
1/3 cup water
1/2 cup bittersweet chocolate chips
2 tablespoons half-and-half
1 teaspoon half-and-half
1/2 cup pomegranate seeds

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Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

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