Baked Pears With Caramel And Ice Cream

1. 1

   Preheat the oven to 400*F. Halve and core the pears and place, cut sides face up in a shallow ovenproof dish. Brush with the butter and sprinkle with the sugar. Pour the juice into the dish and bake in the oven for 20-30 minutes until the pears are tender.

2. 2

   Put the caramels in a small saucepan with the cream and heat gently until smooth and creamy.

3. 3

   Transfer the pears to serving plates and spoon over the caramel sauce. Add a scoop of ice-cream to each serving and drizzle with nut brittle.

* Per serving · 4 servings · Values may vary.

No additional tips available.