Try this homemade Baked Pears recipe the whole family will love. Made with Red wine, Cinnamon, cloves and Sugar. Easy step-by-step instructions included.
This Baked Pears relies on simple, everyday ingredients such as x pears, halved and cored, red wine (i use merlot), cinnamon and whl cloves. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026