Baked Pear In Lavender Syrup

1. 1

   preheat oven to 350 degrees

2. 2

   make a simple syrup with the lavender sugar and water: combine the sugar and the water in a saucepan over medium-high heat until they dissolve. lower heat to medium-low and stir, watching as they create an intoxicating aromatic syrup. take off the hear and add the vanilla extract.

3. 3

   slice your pear(s) in half at their midsection. Using a melon baller, or a sharp knife and spoon, hollow out the core.

4. 4

   place the fruit cut side down in the pan with the syrup and move the whole thing into the oven. After about 20 minutes, take a spoon and drizzle some of the the syrup onto the fruit. Continue baking until tender ~ about 15-20 minutes, depending on the size of your pear(s).

5. 5

   If your chevre is creamy enough, take a spoonful and place it inside the bottom half of your pear. It could be cute to reconstruct your pear at this point and bake for a little bit longer to warm the cheese. However, you could also whip the chevre with some of the syrup from the pan until creamy or mousse-like and add it to your dessert before serving (I took this route and though it was slightly cool, the heat from the pear warmed the cheese by the time I sat down to eat it).

6. 6

   plate your halved pear however suits you. Garnish with a sprig of lavender if available and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.