How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Peaches with Marzipan and Almonds?

You need 8 ingredients. The key ingredients include: 4 ripe peaches, halved lengthwise and pitted, 2 oz (60g) marzipan, 1 1/2 tbsp heavy cream, 1/4 cup slivered almonds, and more.

Is Baked Peaches with Marzipan and Almonds suitable as general?

Yes, Baked Peaches with Marzipan and Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Peaches with Marzipan and Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Peaches with Marzipan and Almonds Recipe

Name: Baked Peaches with Marzipan and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe peaches, halved lengthwise and pitted; 2 oz (60g) marzipan; 1 1/2 tbsp heavy cream; 1/4 cup slivered almonds; 1 tbsp honey; 2 tbsp light brown sugar; 1/2 cup sweet wine or Marsala; Shallow ovenproof dish

Baked Peaches with Marzipan and Almonds – a delicious recipe with peaches, heavy cream, almonds, honey, brown sugar, sweet wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ripe peaches, halved lengthwise and pitted
2 oz (60g) marzipan
1 1/2 tbsp heavy cream
1/4 cup slivered almonds
1 tbsp honey
2 tbsp light brown sugar
1/2 cup sweet wine or Marsala
Shallow ovenproof dish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

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Baked Peaches with Marzipan and Almonds

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