Baked Peaches With Golden Raisins

1. 1

   Lightly grease a 9-inch baking dish; set aside.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Measure brown sugar, butter, vanilla, honey, lemon juice and salt into a 1-quart saucepan.

4. 4

   Over low heat, stir and heat until sugar is dissolved and mixture is syrupy.

5. 5

   Stir in raisins.

6. 6

   Keep warm, but do not allow to boil.

7. 7

   Arrange peaches, cut side up, in prepared baking dish.

8. 8

   Pour syrup over all.

9. 9

   Bake, uncovered for 20 minutes, or until peaches are just beginning to caramelize.

10. 10

    Serve warm, 2 halves per serving.

11. 11

    Top with whipped cream, vanilla ice cream, or frozen yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.