Baked Peaches...Mmm

1. 1

   Preheat oven to 350 degrees. Line baking sheet with aluminan foil.

2. 2

   Cut your peaches in half. Remove the seed and pit center (the red residue left from the seed).

3. 3

   In the center of the peach (where the seed pit used to be) put 1 tbsp of butter in each half and place on baking sheet.

4. 4

   On each peach half put a 1/2 tsp of cinnamon.

5. 5

   Then on each half put 2 Tbsp of dark brown sugar, be sure to cover the whole peach half in the dark brown sugar.

6. 6

   Place baking sheet with peach halves in oven; cook for 20 minutes. *When the peaches are done, sprinkle more dark brown sugar to taste.

7. 7

   SN: This is good ate alone or with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.