Baked Peach Pancake

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   Combine 1 tablespoon brown sugar, cinnamon and lemon juice. Add peach slices, tossing to coat. Set aside. Whisk together remaining 2 tablespoons brown sugar, milk, eggs and flour. Set mixture aside. Heat butter in a 9-inch ovenproof skillet at 425u00b0 for 5 minutes or until butter melts. Pour batter into hot skillet. Spoon peach mixture over batter. Bake pancake at 425u00b0 for 16 to 18 minutes or until puffed and golden brown. Sprinkle with powdered sugar and serve with maple syrup. Yield: 4 servings.

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