How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pasta With Tomato, Cream and Five Cheeses?

You need 12 ingredients. The key ingredients include: ½ teaspoon salt, divided, 1 lb pasta shells, 2 cups heavy cream, 1 cup tomato puree, and more.

Is Baked Pasta With Tomato, Cream and Five Cheeses suitable as pasta & noodles?

Yes, Baked Pasta With Tomato, Cream and Five Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Pasta With Tomato, Cream and Five Cheeses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta With Tomato, Cream and Five Cheeses

Name: Baked Pasta With Tomato, Cream and Five Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon salt, divided; 1 lb pasta shells; 2 cups heavy cream; 1 cup tomato puree; 14 lb mozzarella cheese, thinly sliced; ½ cup romano cheese, grated; ½ cup Fontina cheese, shredded; ¼ cup gorgonzola, crumbled; 2 tablespoons ricotta cheese; 6 basil leaves, coarsely chopped; 4 tablespoons unsalted butter, cut in small pieces; ¼ cup scallion, thinly sliced (to garnish)

Try this homemade Baked Pasta With Tomato, Cream and Five Cheeses recipe the whole family will love. Made with salt, pasta shells, heavy cream and tomat…

This Baked Pasta With Tomato, Cream and Five Cheeses relies on simple, everyday ingredients such as salt, divided, pasta shells, heavy cream and tomato puree. It comes together quickly and makes 4 servings, at about 5547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

5547

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Pasta With Tomato, Cream and Five Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

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