Baked Pasta With Tomato, Cream and Five Cheeses Recipe

Name: Baked Pasta With Tomato, Cream and Five Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon salt, divided; 1 lb pasta shells; 2 cups heavy cream; 1 cup tomato puree; 14 lb mozzarella cheese, thinly sliced; ½ cup romano cheese, grated; ½ cup Fontina cheese, shredded; ¼ cup gorgonzola, crumbled; 2 tablespoons ricotta cheese; 6 basil leaves, coarsely chopped; 4 tablespoons unsalted butter, cut in small pieces; ¼ cup scallion, thinly sliced (to garnish)

Servings: persons

½ teaspoon salt, divided
1 lb pasta shells
2 cups heavy cream
1 cup tomato puree
14 lb mozzarella cheese, thinly sliced
½ cup romano cheese, grated
½ cup Fontina cheese, shredded
¼ cup gorgonzola, crumbled
2 tablespoons ricotta cheese
6 basil leaves, coarsely chopped
4 tablespoons unsalted butter, cut in small pieces
¼ cup scallion, thinly sliced (to garnish)

1
Heat oven to 500 degrees.
2
Cook pasta for 4 minutes in large pot of salted water.
3
While pasta is cooking, place cream, tomatoes,cheeses (mozarella, fontina, gorgonzola and ricotta), salt and basil in a large bowl and stir to combine.
4
Add cooked pasta to cheese mixture and toss to combine.
5
Divide among 6 to 8 shallow ceramic bowls.
6
Dot with butter and bake until bubbly and brown on top, 7 to 10 minutes.
7
Sprinkle with Romano and scallions and serve.

5547

kcal

Calories

338

Fat

159

Carbs

475

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ teaspoon salt, divided, 1 lb pasta shells, 2 cups heavy cream, 1 cup tomato puree, and more.

Yes, Baked Pasta With Tomato, Cream and Five Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta With Tomato, Cream and Five Cheeses

How did you like this recipe?

Frequently Asked Questions