Baked Pasta With Tofu Cheese (Vegan) Recipe

Name: Baked Pasta With Tofu Cheese (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small whole wheat pasta shells; 1 tablespoon extra virgin olive oil; 1 (16 ounce) jar marinara sauce; 1 (10 ounce) can sliced mushrooms, drained; 1 (10 ounce) package silken tofu; 1/4 cup nutritional yeast; 1 teaspoon mustard; 1 teaspoon onion powder; 1 teaspoon dried basil or 1 teaspoon italian seasoning; 2 garlic cloves, finely chopped; 1/2 1/2 cup rice parmesan-style cheese (optional) or 1/2 cup additional nutritional yeast (optional); salt and black pepper

Servings: persons

8 ounces small whole wheat pasta shells
1 tablespoon extra virgin olive oil
1 (16 ounce) jar marinara sauce
1 (10 ounce) can sliced mushrooms, drained
1 (10 ounce) package silken tofu
1/4 cup nutritional yeast
1 teaspoon mustard
1 teaspoon onion powder
1 teaspoon dried basil or 1 teaspoon italian seasoning
2 garlic cloves, finely chopped
1/2 1/2 cup rice parmesan-style cheese (optional) or 1/2 cup additional nutritional yeast (optional)
salt and black pepper

1
Preheat oven to 375u00b0F Cook pasta in boiling salted water according to package instructions. Mix mushrooms into marinara. Drain pasta well and transfer to a 7-x-11-inch baking dish. Stir in olive oil and a cup of the pasta sauce. Set aside.
2
Put tofu, nutritional yeast, mustard, onion powder, basil, garlic, salt and pepper in the bowl of a food processor. Process until the mixture reaches the consistency of ricotta cheese. Taste and adjust seasonings.
3
Spread tofu mixture over the cooked pasta and top with remaining pasta sauce. Sprinkle with vegan cheese or additional nutritional yeast, if desired. Bake until bubbly, 30 to 40 minutes. Serve immediately.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces small whole wheat pasta shells, 1 tablespoon extra virgin olive oil, 1 (16 ounce) jar marinara sauce, 1 (10 ounce) can sliced mushrooms, drained, and more.

Yes, Baked Pasta With Tofu Cheese (Vegan) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta With Tofu Cheese (Vegan)

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