Baked Pasta With Sausage And Baby Portobello Mushroom White Sauce Recipe

Name: Baked Pasta With Sausage And Baby Portobello Mushroom White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne pasta; 3 tablespoons extra-virgin olive oil, divided; 1 pound bulk Italian sausage; 1 pound baby portobello mushrooms, sliced; 3 cloves garlic, minced; 1 1/2 cups heavy cream; 1/4 teaspoon salt, or to taste; 1/4 teaspoon cracked black pepper; 1/2 cup grated Parmesan cheese; 1 (8 ounce) package shredded whole milk mozzarella

Servings: persons

1 pound penne pasta
3 tablespoons extra-virgin olive oil, divided
1 pound bulk Italian sausage
1 pound baby portobello mushrooms, sliced
3 cloves garlic, minced
1 1/2 cups heavy cream
1/4 teaspoon salt, or to taste
1/4 teaspoon cracked black pepper
1/2 cup grated Parmesan cheese
1 (8 ounce) package shredded whole milk mozzarella

1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2
Bring a large pot of lightly-salted water to a boil; cook the penne uncovered, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot.
3
Meanwhile, heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Cook and stir the sausage in the hot oil until crumbly and no longer pink, about 7 minutes: remove from the skillet, leaving the fat in the pan, and set aside. Pour the remaining 2 tablespoons of olive oil into the skillet and add the mushrooms and garlic. Cook and stir until the mushrooms have browned and begun to release their liquid, about 5 minutes more. Return the sausage to the skillet and pour in the heavy cream. Season with salt and pepper and return to a simmer, cooking until the sauce begins to thicken, about 5 minutes more. Pour the sauce over the pasta and stir. Stir in 1/2 cup mozzarella and Parmesan. Pour into a 9x13-inch baking dish and sprinkle with remaining 1/2 cup mozzarella cheese.
4
Broil in the preheated oven until the mozzarella cheese is bubbly and golden brown, 5 to 7 minutes.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound penne pasta, 3 tablespoons extra-virgin olive oil, divided, 1 pound bulk Italian sausage, 1 pound baby portobello mushrooms, sliced, and more.

Yes, Baked Pasta With Sausage And Baby Portobello Mushroom White Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta With Sausage And Baby Portobello Mushroom White Sauce

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