Baked Pasta

Name: Baked Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Italian plum tomatoes, chopped; 1/4 C olive oil; 1 onion, chopped; 3 cloves garlic; 2 tsp dried basil; 1 tsp red pepper; salt and pepper to taste; 1 cup shredded havarti cheese; 3 TBSP capers; 1 lb. penne or rigatoni; grated reggiano parma

Eats Now Editorial Team · 314 kcal · Pasta & Noodles

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Baked Pasta – a delicious recipe with Italian plum tomatoes, olive oil, onion, garlic, basil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cans Italian plum tomatoes, chopped
1/4 C olive oil
1 onion, chopped
3 cloves garlic
2 tsp dried basil
1 tsp red pepper
salt and pepper to taste
1 cup shredded havarti cheese
3 TBSP capers
1 lb. penne or rigatoni
grated reggiano parma

1
Boil water for pasta.
2
Preheat oven 375.
3
Heat oil
4
saute onion a few minutes
5
add garlic
6
drain about 1/3 of liquid from tomatoes, add them to pan with basil red pepper, salt & pepper
7
Cook for about 20 Min.
8
Meanwhile, par boil pasta for 1 1/2 Minutes, drain
9
add all to a greased 9X13 pyrex pan
10
toss well.
11
Sprinkle cheese.
12
Bake for 35-45min.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cans Italian plum tomatoes, chopped, 1/4 C olive oil, 1 onion, chopped, 3 cloves garlic, and more.

Yes, Baked Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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