How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Parsnips?

You need 6 ingredients. The key ingredients include: 2 1/2 pounds parsnips, 3 tablespoons beef stock, salt to taste, pepper to taste, and more.

Is Baked Parsnips suitable as meat & poultry?

Yes, Baked Parsnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Parsnips Recipe

Name: Baked Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds parsnips; 3 tablespoons beef stock; salt to taste; pepper to taste; 1/8 teaspoon ground nutmeg; 2 tablespoons butter

Baked Parsnips – a delicious recipe with parsnips, beef stock, salt, pepper, ground nutmeg, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 pounds parsnips
3 tablespoons beef stock
salt to taste
pepper to taste
1/8 teaspoon ground nutmeg
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Parsnips

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