Name: Baked Parmesan Tilapia
Yield: 4 servings
Ingredients: 4 tilapia fillets, thawed; Old Bay with Blackened Seasoning; Seasoning salt (I used Lawry's); 4 Tablespoons Mayonnaise (I used Duke's); 1/2 cup parmesan cheese, shredded (I used a parmesan-romano-asiago mixture); 1/2 cup panko breadcrumbs; 1-2 tablespoons butter, softened; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; Wine Pairing; 1/4 teaspoon black pepper; 1/4 teaspoon basil; 1/2 tablespoon green onion flakes (can use regular onion flakes)

Servings: persons

4 tilapia fillets, thawed
Old Bay with Blackened Seasoning
Seasoning salt (I used Lawry's)
4 Tablespoons Mayonnaise (I used Duke's)
1/2 cup parmesan cheese, shredded (I used a parmesan-romano-asiago mixture)
1/2 cup panko breadcrumbs
1-2 tablespoons butter, softened
1/4 teaspoon paprika
1/4 teaspoon garlic powder
Wine Pairing
1/4 teaspoon black pepper
1/4 teaspoon basil
1/2 tablespoon green onion flakes (can use regular onion flakes)

1
Preheat oven to 350
2
Place fillets on a baking sheet lined with foil paper and sprayed with nonstick cooking spray.
3
Season top of fillets generously with old bay and seasoning salt.
4
Bake for 10 minutes.
5
Meanwhile mix the remaining ingredients in a medium-size bowl.
6
When fish comes out of the oven switch the oven to a LOW BROIL.
7
Top the fish with a layer of the breadcrumb mixture, pressing it gently into the fish to keep it in place. (I always have a bit of the mixture left over)
8
Broil for 3-5 minutes or until the topping is golden.
9
Garnish with parsley.

No nutrition data on file — estimate from the ingredient list.

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No specific allergen information. Please check the ingredient list for possible allergens.

Baked Parmesan Tilapia

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