How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Parmesan Swai Fish Fillet?

You need 9 ingredients. The key ingredients include: 8 oz Swai fish fillet, 1 tbsp Butter or Margarine - Softened, 1 tbsp Mayonnaise, 2 tsp Lemon juice, and more.

Is Baked Parmesan Swai Fish Fillet suitable as seafood?

Yes, Baked Parmesan Swai Fish Fillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Parmesan Swai Fish Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Parmesan Swai Fish Fillet Recipe

Name: Baked Parmesan Swai Fish Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz Swai fish fillet; 1 tbsp Butter or Margarine - Softened; 1 tbsp Mayonnaise; 2 tsp Lemon juice; 2 tsp Grated Parmesan cheese; 1 tsp Onion Powder; 1 tsp Crushed Sweet Basil; 1 tsp Ground Black Pepper; 1 tsp Celery salt (or very tiny chopped celery)

Baked Parmesan Swai Fish Fillet – a delicious recipe with fillet, Butter, Mayonnaise, Lemon juice, Parmesan cheese, Onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz Swai fish fillet
1 tbsp Butter or Margarine - Softened
1 tbsp Mayonnaise
2 tsp Lemon juice
2 tsp Grated Parmesan cheese
1 tsp Onion Powder
1 tsp Crushed Sweet Basil
1 tsp Ground Black Pepper
1 tsp Celery salt (or very tiny chopped celery)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Seafood

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Baked Parmesan Swai Fish Fillet

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